Culinary Arts
Explore a culture through international cuisine. Join professional chefs and culinary experts to get hands-on experience and learn more about languages and cultures through the world of culinary arts. Our programs are based not only on learning to cook, but also on learning the about the culture, traditions and history of cuisines from around the world. Classes include hands-on preparation of gourmet multi-course meals and then partaking in a gourmet meal with your classmates. Feed your appetite as well as your craving for cultural knowledge with our lively courses.
For those interested in developing their knowledge further, consider the UBC Certificate in French Regional Cuisine or the UBC Certificate in French Language and Culture, courses in languages and wine appreciation or travel programs to a variety of exciting destinations.
Japanese Home Cooking: An Introduction
3 Wed, Feb 22-Mar 7, 5:30-8:30pm, UBC Point Grey-
Free Information Session:
Culinary and Historical Discovery of Quebec City
Wed, Mar 21, 6-8pm, UBC Robson Square -
Free Information Session:
Culinary and Historical Discovery of the Périgord and Southwest France
Wed, Mar 21, 6-8pm, UBC Robson Square
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"Chef Eric is a delight to work with. I am impressed that a chef of his calibre is so patient and approachable with amateurs, never losing his delightful sense of humour."
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"Great course - great eating!"
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