Languages, Cultures and Travel Courses

Register online by clicking on the course titles below, contact program staff by telephone 604.822.0800 or visit us in person during regular business hours. View registration information and policies.

Languages
Arabic
Chinese
Czech
Dutch
Farsi/Persian
French
German
Greek
Hindi
Hungarian
Italian
Japanese
Korean
Latin
Polish
Portuguese
Punjabi
Russian
Sign Language (American)
Spanish
Translation and Interpretation
Turkish
Culinary Arts
A Marriage of Food and Wine
Baking and Pastry - Part 2
Easy Cooking for a Healthy Lifestyle: French Bistro
Easy Cooking for a Healthy Lifestyle: Mediterranean Cuisine
French Cuisine: Secrets of the Chefs - Level 2
Introduction to Raw Food Cuisine
Introduction to Vegan Cuisine
Japanese Home Cooking - Part 1
Regional Cuisines of Mexico: Ancient Cultures, Modern Kitchens
Spain: The World of Tapas
The Culture and Traditions of French Regional Cuisine: Provence
The Secrets of Traditional Italian Cuisine - Part 2
Understanding Wine
Understanding Beer and Whisky - Just a Hop and Scotch Away!
Understanding Wine: An Introduction
Understanding Wine: The Art of Wine Tasting
Understanding Wine: Wines of BC
Understanding Wine: Wines of France
Understanding Wine: Wines of Italy
Understanding Wine: Wines of South America
Language Immersion Travel
UBC in Guatemala
UBC in Quebec City
UBC in Sorrento, Italy
Cultural Immersion Travel (in English)
Culinary and Historical Discovery of Quebec City: A Regional Cuisine Program with Chef Eric Arrouzé
Culinary and Historical Discovery of the Périgord and Southwest France: A Two-Week Regional Food and Wine Program with Chef Eric Arrouzé

 

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